What’s Onigiri?
Onigiri (おにぎり) is a traditional Japanese homemade food— Rice ball, often filled with savoury ingredients and wrapped in seaweed. It’s simple, yet packed with flavour, making it the perfect on-the-go meal, much like a sandwich in the Western world.
At our stall, we offer a variety of onigiri flavours, from meaty and fish to vegetarian options, each made fresh daily with traditional Japanese ingredients, providing a comforting taste in every bite.
Rice
we believe Rice is the most important element of Onigiri.
We regularly rotate rice varieties from different prefectures in Japan, Koshihikari (コシヒカリ) from Nagano (長野県),
Yamagata (山形県) to Hokkaido (北海道).
So you can experience the authentic taste of Japanese rice without having to fly there!
Ingredients
Using high-quality rice and ingredients sourced directly from Japan and locally.
Each Onigiri is made with the best ingredients, just like how your loved one would prepare food to nourish and uplift you, wherever your day takes you. 🍙✨
Follow Us @onigiri.kome.uk
